Product Description
Kewra Water
Kewra water is extract distilled from the Pandanus flower, used to flavor drinks and desserts in Indian cuisine. Kewra water is one of the most popular perfumes extracted and used in India since ancient times. It is used for scenting clothes, cosmetics, soaps, hair oils, tobacco and agarbati. Kewra water is used for flavoring various foods, sweets syrups and soft drinks. The use of Kewra water is very common on festival occasion, weddings and other social functions in North India. The Kewra water is considered as stimulant and antispasmodic and is useful in rheumatoid arthritis. Kewra Water is an aromatic water made from the distilled flowers of the tropical Kewra plant (pandanus odoratissimus). Kewra flowers have a sweet, perfumed, fruity flavor similar to that of rose flowers. Kewra Water is used in Indian and Asian cooking to flavor meats, desserts and drinks.
Natural Aroma for Culinary ExcellenceKewra Water's delicate floral fragrance infuses recipes with a unique flavor profile, elevating desserts, drinks, and savory dishes. Being made from naturally distilled rose petals ensures purity, while its clear color and compact bottle packaging make it convenient to use and store. Sourced directly from India, the product promises authentic aroma for the discerning palate.
Convenient and Versatile UsageDesigned with practicality in mind, Kewra Water can be used as required in food and beverages. Whether incorporated into recipes or used as directed, it offers effortless flexibility. Due to its natural ingredients and careful distillation, it blends seamlessly into a variety of culinary traditions, making it a staple for home cooks and professionals alike.
FAQ's of Kewra Water:
Q: How should Kewra Water be used in food and beverages?
A: Kewra Water can be added directly to dishes or drinks during preparation, according to taste preferences. Simply use as required, or follow specific recipe instructions for optimal flavor.
Q: What are the primary ingredients of Kewra Water?
A: The main ingredients are distilled water and rose petals, ensuring a natural and aromatic essence without artificial additives.
Q: When is the ideal time to add Kewra Water while cooking?
A: It is usually incorporated towards the end of cooking to preserve its delicate fragrance and enhance the overall aroma of the dish.
Q: Where should Kewra Water be stored for best results?
A: Store the bottle in a cool and dry place to maintain its freshness and prevent any alteration in its aroma or quality.
Q: What is the process of making Kewra Water?
A: Kewra Water is produced by distilling rose petals with water, which extracts the aromatic essence and results in a clear, fragrant liquid.
Q: What are the benefits of using Kewra Water?
A: Kewra Water imparts a subtle floral aroma and flavor to foods and beverages, adding complexity without overpowering other ingredients. Its natural composition makes it suitable for a variety of cuisines.
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